Georgia Peach Pie Recipe

Name: Georgia Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Classic Crisco Pie Crust Double Crust; 29 ounces yellow cling peaches; syrup; 3 tablespoons cornstarch; 1 cup sugar divided; 3 large eggs; 1/3 cup buttermilk; 1/2 cup butter melted; 1 teaspoon vanilla extract; 2 tablespoons butter melted; sugar

Servings: persons

Classic Crisco Pie Crust Double Crust
29 ounces yellow cling peaches
syrup
3 tablespoons cornstarch
1 cup sugar divided
3 large eggs
1/3 cup buttermilk
1/2 cup butter melted
1 teaspoon vanilla extract
2 tablespoons butter melted
sugar

1
PREPARE recipe for double crust pie, using a 10-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Do not bake.
2
HEAT oven to 400u00b0F.
3
DRAIN peaches, reserving 3 tablespoons syrup; set aside. Cut peaches into chunks. Place in large bowl.
4
COMBINE cornstarch and 3 tablespoons sugar in small bowl; add reserved peach syrup, remaining sugar, eggs and buttermilk. Mix well.
5
STIR in melted butter and vanilla; pour mixture over peaches. Stir until peaches are coated. Pour filling into unbaked pie crust. Moisten pastry edge with water.
6
ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits or design in top crust or prick with fork to vent steam.
7
BRUSH crust with melted butter. Sprinkle with sugar.
8
BAKE 30 to 40 minutes or until filling in center is bubbly and crust is golden brown. Cool to room temperature before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Classic Crisco Pie Crust Double Crust, 29 ounces yellow cling peaches, syrup, 3 tablespoons cornstarch, and more.

Yes, Georgia Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Peach Pie

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