Frozen Peanut Butter Pie Made Over

1. 1

   Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 30 sec.

2. 2

   ; stir until margarine is melted and mixture is well blended.

3. 3

   Stir in graham crumbs; press onto bottom of 9-inch springform pan sprayed lightly with cooking spray.

4. 4

   Beat cream cheese product, sugar replacement and remaining peanut butter in large bowl with mixer until blended.

5. 5

   Gently stir in Cool Whip; spread onto crust.

6. 6

   Drizzle with syrup; swirl gently with knife.

7. 7

   Freeze 3 hours or until firm.

8. 8

   Run knife around rim of pan to loosen dessert; remove rim before slicing dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.