Rosemary Shortbread

1. 1

   Heat oven to 325 degrees.

2. 2

   In a food processor, pulse together flour, sugar, rosemary and salt.

3. 3

   Add butter, and honey if desired, and pulse to fine crumbs.

4. 4

   Pulse a few more times until some crumbs start to come together, but don't overprocess.

5. 5

   Dough should not be smooth.

6. 6

   Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan.

7. 7

   Prick dough all over with a fork.

8. 8

   Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch.

9. 9

   Transfer to a wire rack to cool.

10. 10

    Cut into squares, bars or wedges while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.