Beautiful Butterfly Cake – a delicious recipe with eggs, oil, water, raspberry, cookies, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Prepare and bake cake batter as directed on package for two 9-inch round layers.", "Cool completely on wire racks.", "Cut layers crosswise in half.", "Spread two of the cake halves with jam; top with remaining two cake halves to form two stacks.", "To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the ""butterfly's body,"" securing cookies to each other with small amount of the whipped topping.", "Arrange cake stacks around body to resemble the ""butterfly's wings.", """.", "Tint remaining whipped topping with food coloring as desired.", "Spread onto cake stacks.", "Decorate butterfly with tinted whipped topping, cereal, candies and mini cookies."]
372
kcal
Calories
38
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 18 ounces yellow cake mix, 3 eggs, ½ cup oil, 1 ⅓ cups water, and more.
Yes, Beautiful Butterfly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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