Thai Peanut Butter Cookies Recipe

Name: Thai Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp. baking soda; 8 oz. (2 sticks) unsalted butter, softened; 1 cup sugar; 1 cup light brown sugar; 2 large eggs; 12 Tbs. Thai red curry paste; 1 1/2 cups crunchy peanut butter; 1 tsp. vanilla extract; 1 1/2 cups unsweetened coconut flakes or shredded coconut

Servings: persons

2 cups all-purpose flour
1 1/2 tsp. baking soda
8 oz. (2 sticks) unsalted butter, softened
1 cup sugar
1 cup light brown sugar
2 large eggs
12 Tbs. Thai red curry paste
1 1/2 cups crunchy peanut butter
1 tsp. vanilla extract
1 1/2 cups unsweetened coconut flakes or shredded coconut

1
Whisk together flour and baking soda in large bowl.
2
Cream butter, sugar, and brown sugar in separate bowl with electric mixer.
3
Add eggs and curry paste, and beat 1 minute.
4
Beat in peanut butter and vanilla, then flour mixture.
5
Shape dough into 3-inch-wide cylinder, and wrap in plastic wrap.
6
Refrigerate 4 hours, or overnight.
7
Preheat oven to 350F.
8
Slice dough into 1/4-inch-thick rounds, and place 2 inches apart on baking sheets.
9
Sprinkle with coconut.
10
Bake 10 to 12 minutes, or until edges are crispy but cookies are still soft in the middle.
11
Cool on baking sheets.

1632

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 tsp. baking soda, 8 oz. (2 sticks) unsalted butter, softened, 1 cup sugar, and more.

Yes, Thai Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Peanut Butter Cookies

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