Gefilte Fish Recipe

Name: Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Halibut Fillets, Skinned And Boned; 1/2 pounds Salmon Fillets, Skinned And Boned; 2 Tablespoons Grapeseed Oil; 1 whole Large Onion, Diced; 2 whole Large Eggs; 1 teaspoon Celtic Sea Salt; 1 teaspoon Ground Black Pepper; 1 Tablespoon Agave Nectar; 1 Tablespoon Lemon Juice, Freshly Squeezed; 1/4 cups Fresh Dill, Finely Chopped; 1 cup Grated Carrots; 1/2 cups Parsley, Finely Chopped

Servings: persons

1 pound Halibut Fillets, Skinned And Boned
1/2 pounds Salmon Fillets, Skinned And Boned
2 Tablespoons Grapeseed Oil
1 whole Large Onion, Diced
2 whole Large Eggs
1 teaspoon Celtic Sea Salt
1 teaspoon Ground Black Pepper
1 Tablespoon Agave Nectar
1 Tablespoon Lemon Juice, Freshly Squeezed
1/4 cups Fresh Dill, Finely Chopped
1 cup Grated Carrots
1/2 cups Parsley, Finely Chopped

1
Cut the fish into large chunks and place in a food processor.
2
Pulse until finely ground; do not puree.
3
Heat oil in a large frying pan.
4
Saute onion over medium-low heat until soft and transparent, cool for 10 minutes.
5
Pulse onions, eggs, salt, pepper, agave and lemon juice into the fish mixture.
6
Pulse in dill, carrots and parsley.
7
Refrigerate mixture for 3 hours.
8
Heat a large pot of water and bring to a boil.
9
Shape fish mixture into 1 1/2 inch balls.
10
Drop balls into the water and cook for 1520 minutes until cooked through.
11
Place balls in a large pyrex dish and refrigerate to cool.
12
Serve with horseradish sauce and garnish with fresh sprigs of parsley.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Halibut Fillets, Skinned And Boned, 1/2 pounds Salmon Fillets, Skinned And Boned, 2 Tablespoons Grapeseed Oil, 1 whole Large Onion, Diced, and more.

Yes, Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gefilte Fish

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