Gefilte Fish Recipe

Name: Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Halibut Fillets, Skinned And Boned; 1/2 pounds Salmon Fillets, Skinned And Boned; 2 Tablespoons Grapeseed Oil; 1 whole Large Onion, Diced; 2 whole Large Eggs; 1 teaspoon Celtic Sea Salt; 1 teaspoon Ground Black Pepper; 1 Tablespoon Agave Nectar; 1 Tablespoon Lemon Juice, Freshly Squeezed; 1/4 cups Fresh Dill, Finely Chopped; 1 cup Grated Carrots; 1/2 cups Parsley, Finely Chopped

Servings: persons

1 pound Halibut Fillets, Skinned And Boned
1/2 pounds Salmon Fillets, Skinned And Boned
2 Tablespoons Grapeseed Oil
1 whole Large Onion, Diced
2 whole Large Eggs
1 teaspoon Celtic Sea Salt
1 teaspoon Ground Black Pepper
1 Tablespoon Agave Nectar
1 Tablespoon Lemon Juice, Freshly Squeezed
1/4 cups Fresh Dill, Finely Chopped
1 cup Grated Carrots
1/2 cups Parsley, Finely Chopped

1
Cut the fish into large chunks and place in a food processor.
2
Pulse until finely ground; do not puree.
3
Heat oil in a large frying pan.
4
Saute onion over medium-low heat until soft and transparent, cool for 10 minutes.
5
Pulse onions, eggs, salt, pepper, agave and lemon juice into the fish mixture.
6
Pulse in dill, carrots and parsley.
7
Refrigerate mixture for 3 hours.
8
Heat a large pot of water and bring to a boil.
9
Shape fish mixture into 1 1/2 inch balls.
10
Drop balls into the water and cook for 1520 minutes until cooked through.
11
Place balls in a large pyrex dish and refrigerate to cool.
12
Serve with horseradish sauce and garnish with fresh sprigs of parsley.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Halibut Fillets, Skinned And Boned, 1/2 pounds Salmon Fillets, Skinned And Boned, 2 Tablespoons Grapeseed Oil, 1 whole Large Onion, Diced, and more.

Yes, Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gefilte Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions