Gefilte Fish

Name: Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. white fish (pike, carp or whitefish); 5 onions; 2 qt. water; 4 tsp. salt; 1 1/2 tsp. pepper; 3 eggs; 3/4 c. ice water; 1/2 tsp. sugar; 3 Tbsp. matzo meal; 3 carrots, sliced

Eats Now Editorial Team · 191 kcal · Seafood

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Gefilte Fish – a delicious recipe with white fish, onions, water, salt, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 lb. white fish (pike, carp or whitefish)
5 onions
2 qt. water
4 tsp. salt
1 1/2 tsp. pepper
3 eggs
3/4 c. ice water
1/2 tsp. sugar
3 Tbsp. matzo meal
3 carrots, sliced

1
Filet fish but save skin, head and bones.
2
Combine skin, head and bones with 4 sliced onions and 1 quart water, 2 teaspoons salt and 3/4 teaspoon pepper.
3
Cook over high heat.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. white fish (pike, carp or whitefish), 5 onions, 2 qt. water, 4 tsp. salt, and more.

Yes, Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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