Gebackenes Euter (Fried Cow's Udder)

1. 1

   In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off.

2. 2

   Then cook the udder in a 2-percent to 3- percent salt water solution until tender.

3. 3

   Remove from the cooking liquid and cut into 1/2-inch thick slices.

4. 4

   Let the slices dry a bit.

5. 5

   Season on both sides, dip into whisked egg, and then into breadcrumbs.

6. 6

   Fry in butter, turning once, until golden brown on both sides.

7. 7

   Serve with lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.