Gazpacho With Grilled Shrimp Recipe

Name: Gazpacho With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crustless white bread, cubed; 1 12 lbs ripe tomatoes, chopped; ¾ cup sweet onion, chopped; ½ cup sweet green pepper, chopped; 2 small garlic cloves, smashed; 1 cucumber, peeled and chopped (4-inch long piece); ⅓ cup extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 tablespoon white wine vinegar; 1 teaspoon salt; ¾ teaspoon granulated sugar; 8 jumbo shrimp (unpeeled); 1 teaspoon extra-virgin olive oil (approximately); ¼ teaspoon salt

Servings: persons

1 cup crustless white bread, cubed
1 12 lbs ripe tomatoes, chopped
¾ cup sweet onion, chopped
½ cup sweet green pepper, chopped
2 small garlic cloves, smashed
1 cucumber, peeled and chopped (4-inch long piece)
⅓ cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon white wine vinegar
1 teaspoon salt
¾ teaspoon granulated sugar
8 jumbo shrimp (unpeeled)
1 teaspoon extra-virgin olive oil (approximately)
¼ teaspoon salt

1
Sprinkle cubed bread with 3 tablespoons water; gently squeeze out excess moisture.
2
In blender in batches, blend bread, tomatoes, onion, green pepper, garlic, cucumber, oil, sherry vinegar, white wine vinegar, salt, sugar and 3/4 cup cold warer until smooth.
3
Strain through fine sieve into large bowl, pressing and discsarding solids.
4
Cover and chill for 1 hour or up to 24 hours.
5
GRILLED SHRIMP: Meanwhile, thread shrimp onto soaked wooden or metal skewers.
6
Brush with oil; sprinkle with salt.
7
Place on greased grill over medium-high heat; close lid and grill, turning once, until pink, about 5 minutes.
8
Divide soup among 4 bowls; drizzle with more olive oil, if desired.
9
Serve with shrimp.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup crustless white bread, cubed, 1 12 lbs ripe tomatoes, chopped, ¾ cup sweet onion, chopped, ½ cup sweet green pepper, chopped, and more.

Yes, Gazpacho With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho With Grilled Shrimp

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