How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho served in Bell Peppers?

You need 15 ingredients. The key ingredients include: 1 pound tomatoes, 2 scallions, 1 red bell pepper, seeds removed, 1 celery stalk, and more.

Is Gazpacho served in Bell Peppers suitable as soups & stews?

Yes, Gazpacho served in Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho served in Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho served in Bell Peppers Recipe

Name: Gazpacho served in Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes; 2 scallions; 1 red bell pepper, seeds removed; 1 celery stalk; 1 to 2 garlic cloves, minced; 2/3 cup lightly packed cilantro, stems discarded before measuring; 1 to 2 jalapeno chiles, seeds removed; 1/2 cucumber, skinned, seeds removed; 2 tablespoons olive oil; 1 1/2 tablespoons balsamic or red wine vinegar; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 cup canned tomato juice; 4 bell peppers, any color, or assorted colors, tops sliced off, seeds and membranes hollowed out

Try this homemade Gazpacho served in Bell Peppers recipe the whole family will love. Made with tomatoes, scallions, red bell pepper and celery. Easy ste…

This Gazpacho served in Bell Peppers relies on simple, everyday ingredients such as tomatoes, scallions, celery stalk and to 2 garlic cloves, minced. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho served in Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions