How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho served in Bell Peppers?

You need 15 ingredients. The key ingredients include: 1 pound tomatoes, 2 scallions, 1 red bell pepper, seeds removed, 1 celery stalk, and more.

Is Gazpacho served in Bell Peppers suitable as soups & stews?

Yes, Gazpacho served in Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho served in Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho served in Bell Peppers Recipe

Name: Gazpacho served in Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatoes; 2 scallions; 1 red bell pepper, seeds removed; 1 celery stalk; 1 to 2 garlic cloves, minced; 2/3 cup lightly packed cilantro, stems discarded before measuring; 1 to 2 jalapeno chiles, seeds removed; 1/2 cucumber, skinned, seeds removed; 2 tablespoons olive oil; 1 1/2 tablespoons balsamic or red wine vinegar; 2 tablespoons freshly squeezed lemon juice; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 cup canned tomato juice; 4 bell peppers, any color, or assorted colors, tops sliced off, seeds and membranes hollowed out

Gazpacho served in Bell Peppers

Eats Now Editorial Team · 192 kcal · Soups & Stews

Gazpacho served in Bell Peppers – a delicious recipe with tomatoes, scallions, red bell pepper, celery, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho served in Bell Peppers

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