Roasted Garlic Soup with Parmesan Cheese Recipe

Name: Roasted Garlic Soup with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 garlic cloves (unpeeled); 2 tablespoons olive oil; 2 tablespoons (1/4 stick) butter; 2 1/4 cups sliced onions; 1 1/2 teaspoons chopped fresh thyme; 18 garlic cloves, peeled; 3 1/2 cups chicken stock or canned low-salt chicken broth; 1/2 cup whipping cream; 1/2 cup finely grated Parmesan cheese (about 2 ounces); 4 lemon wedges

Servings: persons

1
Preheat oven to 350F.
2
Place 26 garlic cloves in small glass baking dish.
3
Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat.
4
Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes.
5
Cool.
6
Squeeze garlic between fingertips to release cloves.
7
Transfer cloves to small bowl.
8
Melt butter in heavy large saucepan over medium-high heat.
9
Add onions and thyme and cook until onions are translucent, about 6 minutes.
10
Add roasted garlic and 18 raw garlic cloves and cook 3 minutes.
11
Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes.
12
Working in batches, puree soup in blender until smooth.
13
Return soup to saucepan; add cream and bring to simmer.
14
Season with salt and pepper.
15
(Can be prepared 1 day ahead.
16
Cover and refrigerate.
17
Rewarm over medium heat, stirring occasionally.)
18
Divide grated cheese among 4 bowls and ladle soup over.
19
Squeeze juice of 1 lemon wedge into each bowl and serve.

2343

kcal

Calories

Fat

387

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 26 garlic cloves (unpeeled), 2 tablespoons olive oil, 2 tablespoons (1/4 stick) butter, 2 1/4 cups sliced onions, and more.

Yes, Roasted Garlic Soup with Parmesan Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Garlic Soup with Parmesan Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions