Beef And Lotus Root Soup Recipe

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   1.

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   Chop beef ribs in 11/2-inch sections.

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   Peel lotus root; cut in 1/4-inch slices.

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   2.

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   Place beef and lotus root in a saucepan with red dates and cool water.

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   Bring to a boil.

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   Reduce heat at once, skim surface to clear, then simmer, covered, 45 min.

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   3.

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   Stir in soy sauce and salt.

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    Simmer another minute.

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    VARIATION: Add in with beef, etc., any or possibly all of the following: 1 leek stalk, cut in sections; 2 slices fresh ginger root; 1 piece dry tangerine peel (soaked).

* Per serving · 4 servings · Values may vary.

No additional tips available.