How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Bisque with Curry and Creme Fraiche?

You need 7 ingredients. The key ingredients include: 4 1/2 cups water, 2 large leeks (white and pale green parts only), halved, thinly sliced, 1 1/2 teaspoons curry powder, 2 1/2 pounds asparagus, trimmed, cut into 1-inch pieces (about 6 cups), and more.

Is Asparagus Bisque with Curry and Creme Fraiche suitable as soups & stews?

Yes, Asparagus Bisque with Curry and Creme Fraiche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus Bisque with Curry and Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Bisque with Curry and Creme Fraiche Recipe

Name: Asparagus Bisque with Curry and Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 2 large leeks (white and pale green parts only), halved, thinly sliced; 1 1/2 teaspoons curry powder; 2 1/2 pounds asparagus, trimmed, cut into 1-inch pieces (about 6 cups); 1 8-ounce container creme fraiche or sour cream; 6 tablespoons chopped fresh dill; 1 tablespoon whole pink peppercorns (optional)

Asparagus Bisque with Curry and Creme Fraiche – a delicious recipe with water, leeks, curry powder, creme fraiche, fresh dill, pink. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 cups water
2 large leeks (white and pale green parts only), halved, thinly sliced
1 1/2 teaspoons curry powder
2 1/2 pounds asparagus, trimmed, cut into 1-inch pieces (about 6 cups)
1 8-ounce container creme fraiche or sour cream
6 tablespoons chopped fresh dill
1 tablespoon whole pink peppercorns (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Soups & Stews

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