How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Braised Pork?

You need 8 ingredients. The key ingredients include: 3 -5 medium onions, chopped roughly, 3 celery ribs, chopped fine, 4 lbs pork, sholder, 10 garlic cloves, and more.

Is Oven Braised Pork suitable as soups & stews?

Yes, Oven Braised Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Braised Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Braised Pork Recipe

Name: Oven Braised Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 medium onions, chopped roughly; 3 celery ribs, chopped fine; 4 lbs pork, sholder; 10 garlic cloves; ¼ cup cajun seasoning, such as tony chachers; 6 tablespoons vegestable oil; 2 tablespoons flour; 12 ounces beer or 12 ounces chicken broth

Oven Braised Pork – a delicious recipe with onions, celery, pork, garlic, cajun seasoning, vegestable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 -5 medium onions, chopped roughly
3 celery ribs, chopped fine
4 lbs pork, sholder
10 garlic cloves
¼ cup cajun seasoning, such as tony chachers
6 tablespoons vegestable oil
2 tablespoons flour
12 ounces beer or 12 ounces chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Braised Pork

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