How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho and Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 lb cooked and chilled medium shrimp, minced, 10 ounces chunky salsa, 2 cups cooked rice (Alton Brown's Baked Brown Rice would be great!), 1 large cucumber, seeded and diced, and more.

Is Gazpacho and Shrimp Salad suitable as seafood?

Yes, Gazpacho and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho and Shrimp Salad Recipe

Name: Gazpacho and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and chilled medium shrimp, minced; 10 ounces chunky salsa; 2 cups cooked rice (Alton Brown's Baked Brown Rice would be great!); 1 large cucumber, seeded and diced; 1 medium size green pepper, diced; ¾ cup thinly sliced green onion; 2 tablespoons lime juice; 3 garlic cloves, minced; 8 cooked and chilled large shrimp; red leaf lettuce; 8 tablespoons chili sauce

Fresh, crisp and full of flavor — this Gazpacho and Shrimp Salad is a must-try. Made with shrimp, chunky salsa, rice and cucumber. Easy step-by-step ins…

This Gazpacho and Shrimp Salad relies on simple, everyday ingredients such as chunky salsa, thinly sliced green onion, lime juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho and Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions