How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho and Shrimp Salad?

You need 11 ingredients. The key ingredients include: 1 lb cooked and chilled medium shrimp, minced, 10 ounces chunky salsa, 2 cups cooked rice (Alton Brown's Baked Brown Rice would be great!), 1 large cucumber, seeded and diced, and more.

Is Gazpacho and Shrimp Salad suitable as seafood?

Yes, Gazpacho and Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho and Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho and Shrimp Salad Recipe

Name: Gazpacho and Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked and chilled medium shrimp, minced; 10 ounces chunky salsa; 2 cups cooked rice (Alton Brown's Baked Brown Rice would be great!); 1 large cucumber, seeded and diced; 1 medium size green pepper, diced; ¾ cup thinly sliced green onion; 2 tablespoons lime juice; 3 garlic cloves, minced; 8 cooked and chilled large shrimp; red leaf lettuce; 8 tablespoons chili sauce

Gazpacho and Shrimp Salad

Eats Now Editorial Team · 785 kcal · Seafood

Gazpacho and Shrimp Salad – a delicious recipe with shrimp, chunky salsa, rice, cucumber, green pepper, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho and Shrimp Salad

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