How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 2 cups peeled, chopped cucumber (about 2 medium), 1 cup chopped green pepper (about 1 large), 1 cup chopped sweet red pepper (about 1 large), 1 (32-ounce) bottle vegetable juice, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled, chopped cucumber (about 2 medium); 1 cup chopped green pepper (about 1 large); 1 cup chopped sweet red pepper (about 1 large); 1 (32-ounce) bottle vegetable juice; 1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained; 1/4 cup red wine vinegar; 1 teaspoon hot sauce; 1/8 teaspoon pepper

Gazpacho – a delicious recipe with cucumber, green pepper, sweet red pepper, vegetable juice, salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups peeled, chopped cucumber (about 2 medium)
1 cup chopped green pepper (about 1 large)
1 cup chopped sweet red pepper (about 1 large)
1 (32-ounce) bottle vegetable juice
1 (14 1/2-ounce) can no-salt-added diced tomatoes, undrained
1/4 cup red wine vinegar
1 teaspoon hot sauce
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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