Red Beans A La Maria

Name: Red Beans A La Maria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. little red beans; 1 envelope chili mix; 1 onion, diced; 2 cloves garlic, minced; 1/2 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 8 oz. can tomato sauce or 1 c. tomato juice; 2 tsp. ginger*

Eats Now Editorial Team · 458 kcal · Soups & Stews

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Red Beans A La Maria – a delicious recipe with red beans, chili mix, onion, garlic, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. little red beans
1 envelope chili mix
1 onion, diced
2 cloves garlic, minced
1/2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
8 oz. can tomato sauce or 1 c. tomato juice
2 tsp. ginger*

1
Cover beans with water (1 cup beans to 2 cups water).
2
Add salt, pepper and ginger; cook approximately 2 hours, until tender. If you soak the beans in water overnight, it will reduce cooking time.
3
Saute beef, onion and garlic.
4
Add chili mix, oregano and tomato sauce or juice.
5
Mix well, then add to beans.
6
Simmer 1 hour.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. little red beans, 1 envelope chili mix, 1 onion, diced, 2 cloves garlic, minced, and more.

Yes, Red Beans A La Maria falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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