Green Pea Cantonese

1. 1

   Cook peas, unseasoned, then drain.

2. 2

   In frypan, cook onions and celery in butter until tender.

3. 3

   Add water chestnuts that have been drained and sliced very thin.

4. 4

   Add soup, flour and peas.

5. 5

   Mix all together and heat on the top of stove.

6. 6

   Add salt and pepper to taste.

7. 7

   Pour into casserole dish and cover with dressing mix. Bake at 350u00b0 until brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.