Green Chile Corn Bread

Name: Green Chile Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon; 2 c. corn meal; 1 tsp. salt; 1 Tbsp. sugar; 1/2 tsp. baking soda; 1 c. shredded cheese; 1 c. milk; 2 eggs, beaten; 1/2 c. onion, chopped; 1/2 c. pimento; 1/2 c. Shoe Peg corn, drained; chopped chili pepper to taste

Eats Now Editorial Team · Soups & Stews

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Green Chile Corn Bread – a delicious recipe with bacon, corn meal, salt, sugar, baking soda, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
2 c. corn meal
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. baking soda
1 c. shredded cheese
1 c. milk
2 eggs, beaten
1/2 c. onion, chopped
1/2 c. pimento
1/2 c. Shoe Peg corn, drained
chopped chili pepper to taste

1
Fry bacon until crisp; remove.
2
Combine corn meal, salt, sugar, soda, milk and eggs, stirring until blended.
3
Add onion, corn, peppers and bacon (crumbled); mix well.
4
Pour 1/2 mixture into greased pan.
5
Cover with 1/2 cheese.
6
Spoon on remaining corn meal mixture.
7
Sprinkle remaining 1/2 cheese.
8
Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 2 c. corn meal, 1 tsp. salt, 1 Tbsp. sugar, and more.

Yes, Green Chile Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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