Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 Tbsp. garlic; 1 Tbsp. Worcestershire; 1 tsp. salt; 1 small can tomato paste; 1/2 tsp. allspice; 1/2 tsp. oregano; 1 qt. water; 2 Tbsp. chili powder; 2 tsp. cumin; 1 Tbsp. vinegar; 1 tsp. cinnamon; 1/2 tsp. red pepper; 1/3 c. hot sauce

Eats Now Editorial Team · 396 kcal · Soups & Stews

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Texas Chili – a delicious recipe with hamburger, garlic, Worcestershire, salt, tomato paste, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 Tbsp. garlic
1 Tbsp. Worcestershire
1 tsp. salt
1 small can tomato paste
1/2 tsp. allspice
1/2 tsp. oregano
1 qt. water
2 Tbsp. chili powder
2 tsp. cumin
1 Tbsp. vinegar
1 tsp. cinnamon
1/2 tsp. red pepper
1/3 c. hot sauce

1
Brown meat.
2
Drain.
3
Put back into pot and remaining ingredients and slow cook for 2 hours.
4
Serve with bread or over pasta.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburger, 1 Tbsp. garlic, 1 Tbsp. Worcestershire, 1 tsp. salt, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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