Garlic Soup With Greens

1. 1

   In large pot, add oil, garlic, onions, bay leaves, thyme, allspice and stock; bring to a boil.

2. 2

   Reduce heat and simmer until garlic is tender, about 10 minutes.

3. 3

   Discard bay leaf.

4. 4

   Remove onion and garlic to blender with a small amount of stock; blend until smooth.

5. 5

   Then add garlic and onion mixture to the stock in the pot; heat over low heat while adding milk.

6. 6

   Stir until hot. Add spinach; stir briefly, then serve.

7. 7

   (The hot soup will blanch the spinach.)

* Per serving · 4 servings · Values may vary.

No additional tips available.