Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup bell pepper; ½ cup onion; ½ cup celery; ½ cup sour cream; ½ cup sharp cheddar cheese, grated; 1 (15 ounce) can shoe peg corn (small white); 1 (15 ounce) can French style green beans; 1 (10 ounce) can cream of celery soup; 1 ½ cups Ritz crackers, crushed; ½ cup butter; 1 teaspoon salt; ½ teaspoon pepper

Eats Now Editorial Team · 378 kcal · Soups & Stews

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Corn Casserole – a delicious recipe with bell pepper, onion, celery, sour cream, cheddar cheese, shoe peg corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup bell pepper
½ cup onion
½ cup celery
½ cup sour cream
½ cup sharp cheddar cheese, grated
1 (15 ounce) can shoe peg corn (small white)
1 (15 ounce) can French style green beans
1 (10 ounce) can cream of celery soup
1 ½ cups Ritz crackers, crushed
½ cup butter
1 teaspoon salt
½ teaspoon pepper

1
Mix all ingredients (except crackers and butter) and pour into 13 X 9 baking dish.
2
Mix butter and crackers in small bowl and spread evenly over the top of the corn mixture.
3
Bake at 350 for 45 minutes.
4
Note: You can prepare casserole ahead of time and add butter and crackers on top right before you pop it in the oven.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup bell pepper, ½ cup onion, ½ cup celery, ½ cup sour cream, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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