How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumpling Soup Recipe?

You need 10 ingredients. The key ingredients include: 1 pound calfs liver, 1/2 pound grnd veal, 3 slices white bread, 2 Large eggs, slightly beaten, and more.

Is Liver Dumpling Soup Recipe suitable as soups & stews?

Yes, Liver Dumpling Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Dumpling Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumpling Soup Recipe

Name: Liver Dumpling Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound calfs liver; 1/2 pound grnd veal; 3 slices white bread; 2 Large eggs, slightly beaten; 1/4 pound soft butter; 2 teaspoon minced onion; 2 tbsp. minced parsley; 1/2 teaspoon pepper; 2 tbsp. flour; Homemade or possibly canned beef stock (at least 2 quarts. or possibly 1 gal.)

Warm up with this hearty Liver Dumpling Soup recipe. Made with calfs, veal, white bread and eggs. Easy step-by-step instructions included.

This Liver Dumpling Soup relies on simple, everyday ingredients such as calfs liver, grnd veal, white bread and large eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Liver Dumpling Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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