Sweet Potato Burritos

1. 1

   Place the chopped sweet potato in a microwave-safe dish with about 2 tablespoons water; microwave on HIGH for about 10 minutes, until soft.

2. 2

   Preheat oven to 350.

3. 3

   Mash the sweet potatoes, beans with their liquid, chili powder, cumin, mustard, and soy sauce until mixture is soft and well blended.

4. 4

   Warm tortillas according to package directions.

5. 5

   Divide sweet potato mixture evenly among tortillas; top each with a generous handful of cheese; fold tortillas up burrito-style and place them in a 13x9 inch baking dish.

6. 6

   Bake for 12 minutes, or longer if you want them a little crispy; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.