Broccoli Potato Soup Recipe Recipe

Name: Broccoli Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Margarine; 1 med Yellow onion, minced, (about 1c); 2 x Cloves garlic, chopped; 1 tsp Dry dill; 3 c. Broccoli flowerets; 3 c. Chicken broth; 2 med Russet potatoes, peeled and diced, (about 2c); 1 c. Evaporated skim lowfat milk; 1/2 tsp Black pepper; 1/2 c. Shredded cheddar cheese, divided

Servings: persons

1 Tbsp. Margarine
1 med Yellow onion, minced, (about 1c)
2 x Cloves garlic, chopped
1 tsp Dry dill
3 c. Broccoli flowerets
3 c. Chicken broth
2 med Russet potatoes, peeled and diced, (about 2c)
1 c. Evaporated skim lowfat milk
1/2 tsp Black pepper
1/2 c. Shredded cheddar cheese, divided

1
In a lg saucepan, heat margarine over med-high heat.
2
Add in onion.
3
Cook, stirring, till tender-about 7 min.
4
Add in garlic and dill.
5
Cook, stirring, for 1 minute longer Add in broccoli, broth, and potatoes to saucepan; bring to a boil.
6
Reduce heat to med-low and simmer partially covered till vegetables are tender-about 10 min.
7
Using a slotted spoon, place broccoli mix in a blender or possibly food processor fitted with the metal blade.
8
Process till smooth; return to saucepan.
9
Stir lowfat milk, 1/2teaspoon salt, and pepper into saucepan.
10
Cook, stirring, till soup is heated through, about 5 min.
11
Add in 1/4c cheese; stir till melted- about 1 minute.
12
Ladle soup into individual bowls.
13
Sprinkle with remaining cheese and serve immediately.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. Margarine, 1 med Yellow onion, minced, (about 1c), 2 x Cloves garlic, chopped, 1 tsp Dry dill, and more.

Yes, Broccoli Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Potato Soup Recipe

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