Garlic Soup

Name: Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 8 cups chicken broth; 1/2 cup olive oil; 4 cups half & half; 4 heads garlic, finely chopped; 1 tbsp. coarse salt; 1/2 tsp. dry mustard; 5 onions, finely chopped; 1 tbsp. thyme, chopped; 1 loaf day-old French bread, broken into sm. pieces

Eats Now Editorial Team · 2709 kcal · Soups & Stews

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Garlic Soup – a delicious recipe with butter, chicken broth, olive oil, garlic, coarse salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sticks unsalted butter
8 cups chicken broth
1/2 cup olive oil
4 cups half & half
4 heads garlic, finely chopped
1 tbsp. coarse salt
1/2 tsp. dry mustard
5 onions, finely chopped
1 tbsp. thyme, chopped
1 loaf day-old French bread, broken into sm. pieces

1
In a heavy kettle melt butter and olive oil over very low heat.
2
Add garlic and onions; sweat the mixture (cover pan with a round of wax paper.)
3
Stir occasionally for 2 hours.
4
Stir in bread and cook for 10 minutes.
5
Add broth and bring to a boil.
6
Reduce heat and add cream.
7
Simmer 30 minutes.
8
Stir in salt, mustard and thyme.
9
Serve hot, garnish with chives or cheese croutons.

2709

kcal

Calories

Fat

277

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks unsalted butter, 8 cups chicken broth, 1/2 cup olive oil, 4 cups half & half, and more.

Yes, Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2709 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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