Garlic Shrimp on Crostini Recipe

Name: Garlic Shrimp on Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp, peeled; 2 fluid ounces fresh lime juice; 2 fluid ounces dry white wine; 2 tablespoons unsalted butter; 3 cloves garlic, minced; ⅛ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons fresh chives, chopped; 1 small baguette, sliced into 1/4 inch rounds; olive oil; salt and pepper

Servings: persons

1 lb fresh shrimp, peeled
2 fluid ounces fresh lime juice
2 fluid ounces dry white wine
2 tablespoons unsalted butter
3 cloves garlic, minced
⅛ teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh chives, chopped
1 small baguette, sliced into 1/4 inch rounds
olive oil
salt and pepper

1
---To Prepare the Topping---.
2
Mix the lime juice and white wine, then set aside.
3
In a saute pan, melt the butter and saute the garlic.
4
Add juice/wine mixture, reduce sauce, then toss shrimp into pan and cook until shrimp just turns pink.
5
Remove from heat and add salt and pepper.
6
---Final Assembly---.
7
Brush slices rounds of baguette with olive oil and sprinkle with salt and pepper.
8
Bake in a 350F oven until crisp.
9
Remove from oven, top with shrimp mixture, garnish with chives and serve.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh shrimp, peeled, 2 fluid ounces fresh lime juice, 2 fluid ounces dry white wine, 2 tablespoons unsalted butter, and more.

Yes, Garlic Shrimp on Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp on Crostini

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