How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp From The Gilroy California Garlic Festivale?

You need 7 ingredients. The key ingredients include: 24 large shrimp, peeled and deveined, 2 tablespoons olive oil, 6 garlic cloves, crushed, minced fine, 2 tablespoons butter, and more.

Is Garlic Shrimp From The Gilroy California Garlic Festivale suitable as seafood?

Yes, Garlic Shrimp From The Gilroy California Garlic Festivale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp From The Gilroy California Garlic Festivale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp From The Gilroy California Garlic Fes

Name: Garlic Shrimp From The Gilroy California Garlic Festivale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, peeled and deveined; 2 tablespoons olive oil; 6 garlic cloves, crushed, minced fine; 2 tablespoons butter; 1/4 cup parsley sprig, chopped; 1/2 lemon, juice of; salt and pepper

Try this homemade Garlic Shrimp From The Gilroy California Garlic Festivale recipe the whole family will love. Made with shrimp, olive oil, garlic and b…

This Garlic Shrimp From The Gilroy California Garlic Festivale relies on simple, everyday ingredients such as olive oil, butter, parsley sprig, chopped and lemon, juice of. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 large shrimp, peeled and deveined
2 tablespoons olive oil
6 garlic cloves, crushed, minced fine
2 tablespoons butter
1/4 cup parsley sprig, chopped
1/2 lemon, juice of
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garlic Shrimp From The Gilroy California Garlic Festivale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions