Garlic Shrimp From The Gilroy California Garlic Festivale

1. 1

   Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.

2. 2

   Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and saute on high heat for 2 minutes, or until the shrimp is about halfway cooked.

3. 3

   Add the garlic, and saute for 1 minute.

4. 4

   Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.

5. 5

   Turn off the heat and stir in the parsley and lemon. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.