Garlic Shrimp

1. 1

   Sprinkle the shrimp with the salt and let sit for 10 minutes.

2. 2

   In an earthenware casserole (I use a cazuela I bought in Spain) or other shallow casserole, heat the oil with the garlic and parsley until the garlic begins to sizzle.

3. 3

   Add the shrimp and stir until opaque.

4. 4

   Add the sherry and salt to taste, and cook over medium heat for a minute or two until the sherry evaporates and the sauce thickens slightly.

5. 5

   Serve immediately in the casserole accompanied by a crusty loaf of bread to soak up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.