Try this homemade Fish Loaf recipe the whole family will love. Made with tuna, bread crumbs, tomatoes and egg. Easy step-by-step instructions included.
This Fish Loaf relies on simple, everyday ingredients such as soft bread crumbs, cooked or canned tomatoes, egg, beaten and melted margarine. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026