How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Loaf?

You need 8 ingredients. The key ingredients include: 2 c. flaked, cooked fish (14 oz. can tuna or salmon), 1 1/2 c. soft bread crumbs, 3/4 c. cooked or canned tomatoes, 1 egg, beaten, and more.

Is Fish Loaf suitable as seafood?

Yes, Fish Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Loaf Recipe – Eats Now

Name: Fish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flaked, cooked fish (14 oz. can tuna or salmon); 1 1/2 c. soft bread crumbs; 3/4 c. cooked or canned tomatoes; 1 egg, beaten; 2 Tbsp. melted margarine; 1 Tbsp. minced onions; 1/4 tsp. Old Bay seasoning; salt and pepper to taste

Fish Loaf – a delicious recipe with tuna, bread crumbs, tomatoes, egg, margarine, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. flaked, cooked fish (14 oz. can tuna or salmon)
1 1/2 c. soft bread crumbs
3/4 c. cooked or canned tomatoes
1 egg, beaten
2 Tbsp. melted margarine
1 Tbsp. minced onions
1/4 tsp. Old Bay seasoning
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Kelaguen With Finadene Sauce
Nif'S Tuna Casserole To Go
Korean Shrimp And Scallion Pancakes
Easy Shrimp Pie

Fish Loaf

How did you like this recipe?

Frequently Asked Questions