Tuna Dip — Seafood recipe

Tuna Dip

Eats Now Editorial Team  · 534 kcal  · Seafood

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Try this homemade Tuna Dip recipe the whole family will love. Made with tuna, cream cheese, green pepper and salt. Easy step-by-step instructions included.

This Tuna Dip relies on simple, everyday ingredients such as tuna or jar dried beef, (8 oz.) cream cheese, chopped green pepper and seasoned salt. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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