Seafood Turnovers

1. 1

   Boil or microwave vegetable package until ready to serve. Place cooked vegetables in a bowl (may be cut to smaller size) and add oysters and crabs (sardine size cans are recommended, canned chicken may be substituted).

2. 2

   Use rolling pin and flour to roll out biscuits to about 6 to 8-inch diameter.

3. 3

   Spoon in vegetable and seafood mixture into rolled biscuits (approximately 2 tablespoons per biscuit).

4. 4

   Fold biscuit into half circle turnover.

5. 5

   Seal edges with a fork.

6. 6

   Place on an ungreased cookie sheet.

7. 7

   Brush on beaten egg on outside of biscuit.

8. 8

   Bake in oven at 350u00b0 for 15 minutes or until outer shell browns.

* Per serving · 4 servings · Values may vary.

No additional tips available.