Baked Fish With Sour Cream

Name: Baked Fish With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 small onion, chopped; 1 Tbsp. margarine; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. dairy sour cream; 3 Tbsp. Parmesan cheese; 2 Tbsp. dry breadcrumbs; paprika; parsley

Eats Now Editorial Team · 142 kcal · Seafood

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Baked Fish With Sour Cream – a delicious recipe with fish fillets, onion, margarine, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 small onion, chopped
1 Tbsp. margarine
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. dairy sour cream
3 Tbsp. Parmesan cheese
2 Tbsp. dry breadcrumbs
paprika
parsley

1
Cut fish in serving pieces.
2
Pat dry.
3
Cook onion in margarine for 3 minutes.
4
Place fish in 12 x 7 1/2 x 2-inch baking dish. Spread onion over top.
5
Sprinkle with salt and pepper.
6
Mix sour cream and cheese.
7
Spread over fish.
8
Sprinkle crumbs over top. Bake uncovered 25 minutes at 350u00b0.
9
Sprinkle with chopped parsley and paprika before serving.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fish fillets, 1 small onion, chopped, 1 Tbsp. margarine, 1/2 tsp. salt, and more.

Yes, Baked Fish With Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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