Garlic, Scallion Marinated Grilled Salmon

1. 1

   Heat oil in saucepan and then add scallions and saute for 4-5 minutes.

2. 2

   Add sliced garlic and continue to cook.

3. 3

   Add red pepper flakes, thyme and soy sauce and continue to cook another 3-4 minutes.

4. 4

   Remove from heat, let cool downl.

5. 5

   Cut a pocket into the salmon and place 1 piece of the marinated scallion in it. OR- place it on top of the salmon if wrapping into a foil packet.

6. 6

   Place the salmon fillets into the chilled marinade and refrigerate 2-3 hours.

7. 7

   Remove from the refrigerator and discard marinade.

8. 8

   Preheat grill and then lower flame on grill.

9. 9

   Place salmon on foil or in foil packets and grill until done, about 6-8 minutes or done to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.