Garlic Salmon Burgers

1. 1

   Drain and flake the salmon.

2. 2

   Be careful to get out as many of the little bones as possible.

3. 3

   In a bowl, add all ingredients together, except for the oil.

4. 4

   Mix up until you are able to form patties out of the mixture.

5. 5

   Make four equal-size patties of the mixture and set aside.

6. 6

   Head a non-stick skillet over medium-high heat and add the olive oil.

7. 7

   Cook salmon patties in the skillet for four minutes each side.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.