Garlic Prawns

1. 1

   Melt Butter in pan or micorwave and add garlic, rind of one lemon, 1 teaspoon of parsley and a dash off salt and pepper to taste. Then squeeze juice of half the lemon over the top.

2. 2

   Pour this over the prawns. (in a baking dish, I put them onto pre-soaked wooden skewers, but this is optional.).

3. 3

   Grill in oven at 180 degrees celcius for 4-5 mins (or till prawns turn orange) then flip prawns and repeat.

4. 4

   Squeeze the juice of the other half of the lemon, and remaining parsey and PRESTO! the best garlic prawns EVER!

No nutritional information available.

No additional tips available.