How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Bean And Tuna Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup chopped green onions, 1 teaspoon grated lemon rind, 1 tablespoon dried basil, 2 tablespoons fresh lemon juice, and more.

Is Lemony Bean And Tuna Salad suitable as seafood?

Yes, Lemony Bean And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Bean And Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Bean And Tuna Salad Recipe

Name: Lemony Bean And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onions; 1 teaspoon grated lemon rind; 1 tablespoon dried basil; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon olive oil; 1 cup cherry tomatoes, quartered; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (6-ounce) can chunk white tuna in water, drained and flaked

Fresh, crisp and full of flavor — this Lemony Bean And Tuna Salad is a must-try. Made with green onions, lemon rind, basil and lemon juice. Easy step-by…

This Lemony Bean And Tuna Salad relies on simple, everyday ingredients such as chopped green onions, grated lemon rind, dried basil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup chopped green onions
1 teaspoon grated lemon rind
1 tablespoon dried basil
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 teaspoon olive oil
1 cup cherry tomatoes, quartered
1 (15-ounce) can cannellini beans, rinsed and drained
1 (6-ounce) can chunk white tuna in water, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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