Pork Katsu Sandwich Recipe

Name: Pork Katsu Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ketchup; 3 tablespoons Worcestershire sauce; 1 tablespoon oyster sauce; 2 teaspoons soy sauce; 1 teaspoon honey; 4 (5 oz.) boneless pork loin chops, about 1/2-inch thick; 1 cup (about 4 1/4 oz.) all-purpose flour; 1 teaspoon black pepper; 1 1/4 teaspoons kosher salt, divided; 2 large eggs; 2 cups panko (Japanese-style breadcrumbs); Vegetable oil, for frying; 2 cups finely shredded green cabbage (from 1 head); 1/2 cup Yuzu mayonnaise, or regular mayonnaise plus 1 Tbsp. lemon juice; Tonkatsu Sauce; 8 white bread slices, crust removed

Servings: persons

1/4 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon oyster sauce
2 teaspoons soy sauce
1 teaspoon honey
4 (5 oz.) boneless pork loin chops, about 1/2-inch thick
1 cup (about 4 1/4 oz.) all-purpose flour
1 teaspoon black pepper
1 1/4 teaspoons kosher salt, divided
2 large eggs
2 cups panko (Japanese-style breadcrumbs)
Vegetable oil, for frying
2 cups finely shredded green cabbage (from 1 head)
1/2 cup Yuzu mayonnaise, or regular mayonnaise plus 1 Tbsp. lemon juice
Tonkatsu Sauce
8 white bread slices, crust removed

1
Prepare the Tonkatsu Sauce: Whisk together ketchup, Worcestershire, oyster sauce, soy sauce, and honey in a small bowl until combined. Set aside until ready to use.
2
Pat pork chops dry with paper towels. Whisk together flour, pepper, and 1 teaspoon of the salt in a shallow bowl. Beat together eggs in a second shallow bowl until smooth. Place panko in a third shallow bowl. Dredge pork chops in flour mixture, shaking off excess. Dip each pork chop in eggs, and then place in pank, pressing to coat on all sides. Transfer coated pork chops to a plate, and chill until ready to fry.
3
Fill a deep pot with about 3 inches of vegetable oil. Heat over medium-high until oil reaches a temperature of 350u00b0F. Remove pork chops from refrigerator, and carefully place 1 at a time in hot oil. Fry until golden brown on each side, and pork has cooked through, 4 to 5 minutes. Remove from oil, and place on a wire rack. Sprinkle with remaining 1/4 teaspoon salt.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup ketchup, 3 tablespoons Worcestershire sauce, 1 tablespoon oyster sauce, 2 teaspoons soy sauce, and more.

Yes, Pork Katsu Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Katsu Sandwich

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