Shrimp Fajitas With Mango-Lime Slaw Recipe

Name: Shrimp Fajitas With Mango-Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 3/4 pound large peeled and deveined shrimp; 3 tablespoons canola oil, divided; 2 cups vertically sliced onion; 1 1/2 cups sliced red bell pepper; 8 (6-inch) flour tortillas; 1/2 cup crema Mexicana or sour cream; 1 jalapeno pepper, thinly sliced (optional); Lime wedges

Servings: persons

1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
3/4 pound large peeled and deveined shrimp
3 tablespoons canola oil, divided
2 cups vertically sliced onion
1 1/2 cups sliced red bell pepper
8 (6-inch) flour tortillas
1/2 cup crema Mexicana or sour cream
1 jalapeno pepper, thinly sliced (optional)
Lime wedges

1
Combine first 5 ingredients in a medium bowl. Add shrimp; toss to coat.
2
Heat 1 1/2 tablespoons oil in a large cast iron skillet over high heat. Add shrimp and cook, stirring occasionally, 4 minutes or until shrimp are done. Remove shrimp from skillet.
3
Add remaining 1 1/2 tablespoons oil to pan. Add onion and cook, stirring often, 2 minutes. Add bell pepper and cook, stirring often, 4 minutes or until softened. Remove skillet from heat and add shrimp, tossing to combine.
4
Top tortillas with shrimp mixture, crema, and jalapeno slices, if desired. Serve with lime wedges and Mango-Lime Slaw.

1057

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon kosher salt, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon ground cumin, and more.

Yes, Shrimp Fajitas With Mango-Lime Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fajitas With Mango-Lime Slaw

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