How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mustard & Shallot Turkey Burgers?

You need 13 ingredients. The key ingredients include: 2 Tablespoons Shallots, Minced, 1 Tablespoon Olive Oil, 1 pound Ground Turkey Meat, 1/4 cups Garlic Mustard Aioli, and more.

Is Garlic Mustard & Shallot Turkey Burgers suitable as meat & poultry?

Yes, Garlic Mustard & Shallot Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Mustard & Shallot Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mustard & Shallot Turkey Burgers Recipe

Name: Garlic Mustard & Shallot Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Shallots, Minced; 1 Tablespoon Olive Oil; 1 pound Ground Turkey Meat; 1/4 cups Garlic Mustard Aioli; 1 Tablespoon Herbes De Provence; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 1/4 cups Bread Crumbs; 5 whole English Muffins, Toasted; 5 slices Swiss Cheese; 1 whole Avocado, Sliced; 1 whole Tomato, Sliced; 1/4 whole Onion, Sliced

Garlic Mustard & Shallot Turkey Burgers

Eats Now Editorial Team · 394 kcal · Meat & Poultry

Garlic Mustard & Shallot Turkey Burgers – a delicious recipe with Shallots, Olive Oil, Ground Turkey Meat, Garlic, Salt, Ground Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic Mustard & Shallot Turkey Burgers

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