How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mushroom Soup?

You need 16 ingredients. The key ingredients include: 1 gallon water, 8 ounces marsala wine, 4 ounces low sodium soy sauce, 1/4 cup butter, and more.

Is Garlic Mushroom Soup suitable as soups & stews?

Yes, Garlic Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushroom Soup Recipe

Name: Garlic Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 8 ounces marsala wine; 4 ounces low sodium soy sauce; 1/4 cup butter; 2 heads garlic, separated and skinned; 12 ounces portabella mushrooms, sliced; 12 ounces shiitake mushrooms; 3 carrots, sliced; 4 stalks celery, chopped; 1 bunch green onion, diced; 1/2 sweet onion, diced; 4 bay leaves; 2 teaspoons pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 teaspoons Bell's seasoning

Warm up with this hearty Garlic Mushroom Soup recipe. Made with gallon water, marsala wine, soy sauce and butter. Easy step-by-step instructions included.

This Garlic Mushroom Soup relies on simple, everyday ingredients such as gallon water, marsala wine, low sodium soy sauce and butter. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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