How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mushroom Soup?

You need 16 ingredients. The key ingredients include: 1 gallon water, 8 ounces marsala wine, 4 ounces low sodium soy sauce, 1/4 cup butter, and more.

Is Garlic Mushroom Soup suitable as soups & stews?

Yes, Garlic Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Mushroom Soup Recipe

Name: Garlic Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 8 ounces marsala wine; 4 ounces low sodium soy sauce; 1/4 cup butter; 2 heads garlic, separated and skinned; 12 ounces portabella mushrooms, sliced; 12 ounces shiitake mushrooms; 3 carrots, sliced; 4 stalks celery, chopped; 1 bunch green onion, diced; 1/2 sweet onion, diced; 4 bay leaves; 2 teaspoons pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 teaspoons Bell's seasoning

Garlic Mushroom Soup

Eats Now Editorial Team · 815 kcal · Soups & Stews

Garlic Mushroom Soup – a delicious recipe with gallon water, marsala wine, soy sauce, butter, garlic, portabella mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garlic Mushroom Soup

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