How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pepper Red Snapper With Cajun Cream Sauce ?

You need 13 ingredients. The key ingredients include: 4-6 red snapper filets, Cajun seasoning to dust, Parsley, Cream sauce:, and more.

Is Chili Pepper Red Snapper With Cajun Cream Sauce suitable as soups & stews?

Yes, Chili Pepper Red Snapper With Cajun Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pepper Red Snapper With Cajun Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pepper Red Snapper With Cajun Cream Sauce

Name: Chili Pepper Red Snapper With Cajun Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 red snapper filets; Cajun seasoning to dust; Parsley; Cream sauce:; 2T. Cajun seasoning mix; 2 cloves garlic, finely diced; 2 shallots, finely diced; 1 bay leaf; 2 c white wine; 1 pt heavy cream; 1 tsp Tabasco; 1 T. lemon juice; 3 T. cornstarch mixed with 1/4 c. water to thicken

Warm up with this hearty Chili Pepper Red Snapper With Cajun Cream Sauce recipe. Made with red snapper, Cajun seasoning, Parsley and Cream sauce. Easy s…

This Chili Pepper Red Snapper With Cajun Cream Sauce relies on simple, everyday ingredients such as red snapper filets, cajun seasoning to dust, parsley and cream sauce:. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Pepper Red Snapper With Cajun Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions