Easy Tortilla Soup

1. 1

   Heat pan with canola oil. Add onion and cook until the onion begins to soften, 3 - 5 minutes. Add cumin and cook, stirring for 1 minutes. Add chicken , broth, tomatoes and their juice as well as chilies. Bring to a boil, reduce heat and simmer until th chicken is cook through, 12 to 15 minutes. Remove from the heat and stir in lime juice. Serve each portion topped with cheese, cilantro and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.