How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venetian Vernal Pea Soup ?

You need 10 ingredients. The key ingredients include: 15 ounce can of sweet peas., 2 cups of long grain white rice., 1 medium onion, cleaned and chopped., 1/4 teaspoon garlic powder., and more.

Is Venetian Vernal Pea Soup suitable as soups & stews?

Yes, Venetian Vernal Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venetian Vernal Pea Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Vernal Pea Soup Recipe

Name: Venetian Vernal Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounce can of sweet peas.; 2 cups of long grain white rice.; 1 medium onion, cleaned and chopped.; 1/4 teaspoon garlic powder.; Olive oil.; 2 tablespoons of dried sweet basil, or, alternately, for better taste, buy fresh basil, clean, and chop it, to add a very 'green' taste.; 4 to 5 cups of water, depending on how thick you like your soup.; 1/3 pound smoked ham,shredded or chopped, depending on your preference.; 1 teaspoon salt or to taste.; Parmesan cheese, grated.

Warm up with this hearty Venetian Vernal Pea Soup recipe. Made with sweet peas, long grain white rice, onion and garlic. Easy step-by-step instructions …

This Venetian Vernal Pea Soup relies on simple, everyday ingredients such as can of sweet peas., of long grain white rice., garlic powder. and olive oil.. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venetian Vernal Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions