How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Gazpacho/Virgin Bloody Mary ?

You need 17 ingredients. The key ingredients include: 1 small clove garlic, minced, 4 tsp red wine vinegar, 1 1/2 tsp sherry vinegar, 2 tbsp fresh thyme, chopped, and more.

Is Yellow Gazpacho/Virgin Bloody Mary suitable as soups & stews?

Yes, Yellow Gazpacho/Virgin Bloody Mary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Gazpacho/Virgin Bloody Mary ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Gazpacho/Virgin Bloody Mary Recipe

Name: Yellow Gazpacho/Virgin Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, minced; 4 tsp red wine vinegar; 1 1/2 tsp sherry vinegar; 2 tbsp fresh thyme, chopped; 2 tbsp fresh tarragon, chopped; Pinch of cayenne pepper; 1 1/2 lb yellow tomatoes, quartered (use red if yellow not available); 1/2 tsp salt; 1/8 tsp black pepper; 1 cup cucumber, peeled, seeded and diced; 1 cup red bell pepper, cored, seeded and diced; 2/3 cup chopped red onion; 1/2 tsp celery salt; 1/2 tsp Worcestershire sauce; 3 tbsp fresh lemon juice; 1 tbsp coarse salt (optional); 2 tbsp chopped fresh parsley (optional)

Yellow Gazpacho/Virgin Bloody Mary

Eats Now Editorial Team · 113 kcal · Soups & Stews

Yellow Gazpacho/Virgin Bloody Mary – a delicious recipe with clove garlic, red wine vinegar, sherry vinegar, thyme, fresh tarragon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yellow Gazpacho/Virgin Bloody Mary

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