Garlic-Lime Chicken With Olives Recipe

Name: Garlic-Lime Chicken With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breast halves; 1 cup onion, diced; 2 garlic cloves, minced; 1 tablespoon lime juice; 1 tablespoon molasses; 2 teaspoons Worcestershire sauce; 1 ½ teaspoons ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ cup kalamata olive, pitted and sliced

Servings: persons

3 lbs boneless skinless chicken breast halves
1 cup onion, diced
2 garlic cloves, minced
1 tablespoon lime juice
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
½ cup kalamata olive, pitted and sliced

1
Preheat the oven to 400 degrees F.
2
Grease a large roasting pan.
3
In a large bowl, combine the chicken, onion, garlic, lime juice, molasses, Worcestershire sauce, cumin, oregano, salt and pepper.
4
Toss to coat.
5
Transfer the chicken to the prepared pan and pour over any remaining marinade.
6
Arrange the olives over and around the chicken in the pan.
7
Roast 30 to 35 minutes, until the chicken is cooked through.
8
Serve 1/3 of the chicken tonight and reserve the remaining chicken in the refrigerator for other meals.

673

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breast halves, 1 cup onion, diced, 2 garlic cloves, minced, 1 tablespoon lime juice, and more.

Yes, Garlic-Lime Chicken With Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Lime Chicken With Olives

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