How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Ginger Chicken Strips?

You need 10 ingredients. The key ingredients include: 1/4 cup sherry or chicken broth, 1/4 cup reduced-sodium soy sauce, 3 garlic cloves, minced, 1 tablespoon honey, and more.

Is Garlic Ginger Chicken Strips suitable as meat & poultry?

Yes, Garlic Ginger Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Ginger Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Ginger Chicken Strips Recipe

Name: Garlic Ginger Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sherry or chicken broth; 1/4 cup reduced-sodium soy sauce; 3 garlic cloves, minced; 1 tablespoon honey; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/2 teaspoon ground ginger; 1/2 teaspoon Chinese five-spice powder; 1/4 teaspoon crushed red pepper flakes, optional; 1/4 teaspoon pepper; 1 pound boneless skinless chicken breasts, cut into 1-inch strips

Try this homemade Garlic Ginger Chicken Strips recipe the whole family will love. Made with sherry, soy sauce, garlic and honey. Easy step-by-step instr…

This Garlic Ginger Chicken Strips relies on simple, everyday ingredients such as sherry or chicken broth, reduced-sodium soy sauce, garlic cloves, minced and honey. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Ginger Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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