How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bacon, cut into 1-inch pieces, 1/2 c. chopped onions, 1/3 c. firmly packed brown sugar, and more.

Is Four Bean Casserole suitable as meat & poultry?

Yes, Four Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Four Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Bean Casserole Recipe

Name: Four Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bacon, cut into 1-inch pieces; 1/2 c. chopped onions; 1/3 c. firmly packed brown sugar; 1/2 c. catsup; 1/4 c. molasses; 1 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 (16 oz.) can pork and beans; 1 (15.5 oz.) can light red kidney beans (undrained); 1 (15.5 oz.) can butter beans, drained; 1 (17 oz.) can lima beans, drained

Four Bean Casserole

Eats Now Editorial Team · 962 kcal · Meat & Poultry

Four Bean Casserole – a delicious recipe with ground beef, bacon, onions, brown sugar, catsup, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Four Bean Casserole

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