Cranberry-Glazed Turkey Loaf Recipe

Name: Cranberry-Glazed Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bulk pork sausage; 1 c. diced onion; 1/4 c. diced celery; 1 1/2 (1 lb.) pkg. raw ground turkey; 1 c. herb-seasoned stuffing mix; 1/2 c. evaporated milk; 1/4 c. chopped fresh parsley; 2 eggs; 3/4 tsp. salt; 1/4 tsp. pepper; Cranberry Glaze

Servings: persons

1/4 lb. bulk pork sausage
1 c. diced onion
1/4 c. diced celery
1 1/2 (1 lb.) pkg. raw ground turkey
1 c. herb-seasoned stuffing mix
1/2 c. evaporated milk
1/4 c. chopped fresh parsley
2 eggs
3/4 tsp. salt
1/4 tsp. pepper
Cranberry Glaze

1
Cook sausage in a heavy skillet until browned, stirring to crumble.
2
Add onion and celery; cook 1 minute, stirring constantly. Drain well.
3
Combine sausage mixture, turkey and next 6 ingredients in a large mixing bowl; mix well.
4
Shape mixture into a loaf; place in a lightly greased 8 x 4 x 3-inch loaf pan.
5
Bake at 350u00b0 for 55 to 60 minutes or until done.
6
Pour off excess liquid.
7
Transfer loaf to serving platter; spoon 1/2 cup Cranberry Glaze over top. Serve remaining glaze with loaf.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bulk pork sausage, 1 c. diced onion, 1/4 c. diced celery, 1 1/2 (1 lb.) pkg. raw ground turkey, and more.

Yes, Cranberry-Glazed Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Turkey Loaf

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