Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 can cream of mushroom soup; 1 can cream of celery soup; 2 1/2 c. cooked spaghetti; 3/4 c. milk; 2 c. cooked, chopped turkey; 1 can mushrooms; 1/4 c. ripe olives; 1/4 c. chopped green peppers; 1/4 c. chopped onion

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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Turkey Tetrazzini – a delicious recipe with oil, cream of mushroom soup, cream of celery soup, milk, turkey, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 can cream of mushroom soup
1 can cream of celery soup
2 1/2 c. cooked spaghetti
3/4 c. milk
2 c. cooked, chopped turkey
1 can mushrooms
1/4 c. ripe olives
1/4 c. chopped green peppers
1/4 c. chopped onion

1
Cook peppers and onion in oil.
2
Mix with the remaining ingredients in a casserole dish.
3
Sprinkle 1/4 c. Parmesan cheese on top.
4
Bake at 350u00b0 for approximately 30 minutes until bubbly.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1 can cream of mushroom soup, 1 can cream of celery soup, 2 1/2 c. cooked spaghetti, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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